Hokkaido
Hokkaido, the northernmost wine region of Japan, is distinguished by its fresh and fine wines, influenced by a cool climate and volcanic soils. Renowned for grape varieties such as Pinot Noir and Zweigelt, Hokkaido offers a unique and elegant expression of Japanese wines, perfect for enhancing a diversified wine cellar.
Kochi
The Kochi region in Japan, while famed for its stunning coastline and traditions, is emerging as an innovative wine terroir. Local producers harness the maritime climate to create fresh, mineral wines. Wine enthusiasts are discovering a new harmony here between Japanese tradition and modern winemaking techniques.
Kyushu
Kyushu region in Japan stands out for its unique terroir, shaped by a subtropical climate and fertile volcanic soils. The vineyards mainly cultivate grape varieties such as Muscat Bailey A and Koshu. Kyushu wines offer delicate and refined flavour profiles, ideal for enthusiasts eager to explore the diverse world of Japanese viticulture.
Nagano
The Nagano region in Japan is renowned for its distinctive wines, benefiting from a cool climate and varied soils. The vineyards stretch across mountainous landscapes, producing unique grape varieties such as Merlot and Chardonnay. It's a must-visit destination for wine enthusiasts looking to explore exquisite and innovative flavours within the Japanese wine scene.
Niigata
The Niigata region in Japan is renowned for its elegant wines, influenced by a cool climate and fertile soils. Known for its exceptional sake, Niigata harnesses its unique terroir to produce refined wines, often characterised by a lovely minerality and balanced acidity, perfect for aficionados of fresh and delicate wines.
Yamanashi
Yamanashi, the heart of Japan's wine country, is renowned for its distinctive wines, particularly those from the indigenous Koshu grape. Nestled at the foot of Mount Fuji, it enjoys an ideal microclimate. The volcanic soils, combined with Japanese winemaking techniques, blend tradition with innovation, offering elegant wines often characterized by delicate and fresh notes, perfect for a unique discovery.